27. August 2012 11:05
By: Eliza Osborn
Rhubarb is a beautiful vigorous plant that comes up faithfully every spring and gets bigger and bigger each year. It will send up a huge stalk with a not very pretty bloom on it but you shouldn’t let Rhubarb bloom. Cut back the blossom stalks to the ground to keep the plant vigorous and producing. Also, the leaves contain high levels of oxalic acid and are considered toxic. So when you cut the stalk to eat be sure to cut the leaf off immediately since the poison will travel into the stalk once cut. Actually the leaves can be simmered in hot water to make an insecticide.
The stalks are delicious in pies and you can dip the raw stalks in sugar and eat like celery. This is really good and kids love it. It is high in Vitamin C and Calcium.
Rhubarb is one of the most carefree plants to grow. It does best where the winter temperature goes below 40′ and the summer highs average around 75-80. Don’t harvest any stalks the first year and only a few the second year. But after that you can harvest up to 1/2 the plant. Stop harvesting though when the stalks become thinner because it means the roots are getting weaker.
Since we really enjoy more tropical settings than we are able to have where we live, it’s fun to use some plants that look tropical, like the rhubarb with its big, leathery leaves. We are even trying to grow some palm trees, but I think that is pretty optimistic of us. Maybe some of them will make it though, if we can have a few milder winters until they can get established.
Thanks and happy planting!
24. August 2012 08:16
By: Eliza Osborn
Isn’t one of the greatest things about summer having fresh, delicious tomatoes right out of your own garden? Well, here in the “Klondike” of the Rocky Mountains, we don’t get tomatoes till the very end of the summer and this year with our cold, wet spring we didn’t get them until September. We’d had a few cherry tomatoes get ripe but the big, slicing tomatoes took a very long time. That means, at least for us, there will probably be a freeze long before all of our tomatoes have ripened. That can be very frustrating. Fortunately there are some things you can do to keep from losing a lot of green tomatoes.
There are 3 tricks that I’ve heard of to save tomatoes, 2 of which we’ve tried and had success. The other we just recently learned of and are looking forward to trying this year.
If you have green tomatoes late into the season and you’re pretty sure they won’t have time to ripen before the cold hits them, you can bend the stalks over at the ground and it will trigger the tomatoes to go ahead and ripen.
Or if you have green tomatoes on the vine and freezing weather is imminent, you can carefully pull up the vines and hang them upside down in a protected area, like a garage. The tomatoes will ripen and won’t be wasted.
We’ve just heard of a way to save the plant for a head start in the spring. Cut the vines back and carefully lift the root ball. Place it in a container of sand and put it in a protected area that doesn’t freeze and doesn’t get too warm. Keep it moist but not wet. In the spring, when the ground has warmed up enough,just set it out in your garden. As I said, we haven’t tried this yet but will this fall. If anyone has tried this last trick we’d like to hear how it worked out for you.
If you live, like we do, where the growing season is so short you’ll do just about anything to extend your harvest.
9. August 2012 05:52
By: Eliza Osborn
When you eat an orange or tangerine or even a kumquat the seeds are a nuisance. But they can become beautiful plants.
The seeds are easy to germinate by just poking them about 1/2″ into potting mix in a pot and keeping them moist. After they sprout, just water every 4-6 days. They make beautiful house plants and as the little “tree” grows you can move it into larger pots. In the warmer seasons they will be happy on the deck or patio or even in the ground if you live in Zone 8 or higher. If you’re growing them inside they’ll need to be by a sunny window or at the very least, by some bright light bulbs.
Emerging from the ground, the sprouted seed quickly presents a stand of shiny, green, fragrant leaves a surprisingly sturdy, stem with every intention of becoming the hardwood trunk of an evergreen tree. Yet these seedlings can be pruned so that they remain at whatever sizes you want. Try several seedlings started in a larger pot to make a fuller planting.
Since citruses readily cross their species lines, (which have already been manually crossed and recrossed), the fruits are varied and many. So don’t plant a tangerine seed expecting to get tangerines. Maybe these should be called surprise plants. If all the conditions are right and the plant is happy and grows to maturity, then it will be fun to see what kind of fruit it will produce. Happy Planting!
11. April 2012 05:01
By: Eliza Osborn
I’m trying to decide whether to begin at the end or the beginning of our garden. Maybe I’ll just jump back and forth.
In 2009 we’d bought a very old home in the Rocky Mountains (zone 5b-6a) and had taken up most of our lawn. I didn’t mention that we also took down four huge trees and many large, old shrubs. You can imagine what a mess our yard looked. But…we had a plan.
Here is a picture of our yard when we began laying it out. The big crater is where a large stump was ground out and where the Queen Elizabeth roses now stand beside the deck. You can see 2 of the 5 little peach trees planted early that spring. The small one on the end is stunted because deer ate the top out of it when it first put on leaves.
I think the neighbors were a little worried about the nut jobs that had moved in next door. It did look pretty bad but we did put up a privacy fence to protect their eyes. Of course the picket fence in the front yard didn’t hide very much and the front yard looked this bad too.
Thank you and happy planting!